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A D Hocking
A D Hocking is the author of "Fungi and Food Spoilage", "Modern Methods in Food Mycology" and "Advances in Food Mycology".
Books by A D Hocking
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Fungi and Food Sp...
Pitt, John I.
Hardback:
Fungi and Food Sp...
Pitt, John I.
Paperback:
$99.00
Fungi and Food Sp...
Pitt, John I.
Hardback:
$275.00
Fungi and Food Sp...
Pitt, John I.
Hardback: