Alam Zeb

Alam Zeb is the author of "Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis", "Food Frying", "Modern Issues and Prospects of Solid Waste Management in Pakistan 2012" and "Problems and Prospects of Redd in Pakistan and in Community Based Forest...

Books by Alam Zeb

Food Frying
Zeb, Alam
Digital download:

Vitamin a and Car...
Greaves Ronda
Hardback: $216.00

Phenolic Antioxid...
Zeb, Alam
Paperback: $109.99

Vitamin a and Car...
Greaves Ronda
Hardback: