Alan Warde

Alan Warde is the author of "Qualities of Food", "Market Relations and the Competitive Process", "Culture, Class, Distinction" and "Contemporary British Society".

Books by Alan Warde

Qualities of Food
Harvey Mark
Electronic book text: $114.95

Market Relations ...
Metcalfe Stan
Digital (delivered electronically):

Contemporary Brit...
Abercrombie, Nichol...
Hardback:

Cultural Analysis...
Silva Elizabeth
Paperback: $62.95