Alejandro G Marangoni

Alejandro G Marangoni is the author of "Physical Properties of Lipids", "Structure and Properties of Fat Crystal Networks", "Edible Nanostructures" and "Kinetic Analysis of Food Systems".

Books by Alejandro G Marangoni

Soft Materials
Dutcher John R.
Electronic book text: $325.00

Physical Properti...
Marangoni Alejandro...
Digital (delivered electronically): $315.00

Physical Properti...
Marangoni Alejandro...
Electronic book text: $260.00

Structure and Pro...
Marangoni, Alejandr...
Digital (delivered electronically): $59.95

Enzyme Kinetics
Marangoni, Alejandr...
Digital download:

Soft Materials
Dutcher John R.
Digital (delivered electronically): $325.00

Enzyme Kinetics
Marangoni, Alejandr...
Hardback: $201.95

Enzyme Kinetics
Marangoni, Alejandr...
Electronic book text: $156.00

Fat Crystal Netwo...
Marangoni, Alejandr...
Electronic book text: $288.42

Edible Nanostruct...
Marangoni Alejandro...
Digital (delivered electronically): $119.00

Soft Materials
Dutcher John R.
Hardback: $325.00

Enzyme Kinetics
Marangoni, Alejandr...
Digital online: $193.95