Andrew McMeekin

Andrew McMeekin is the author of "Qualities of Food", "Innovation by Demand", "Public or Private Economies of Knowledge?: Turbulence in the Biological Sciences" and "Public or Private Economies of Knowledge?".

Books by Andrew McMeekin

Qualities of Food
Harvey Mark
Paperback: $26.95

Qualities of Food
Harvey Mark
Digital (delivered electronically):

Public or Private...
Harvey, Mark
Electronic book text: $127.00

Urban Platforms a...
Hodson Mike
Digital (delivered electronically): $44.95

Innovation by Dem...
McMeekin, Andrew
Digital (delivered electronically):

Innovation by Dem...
McMeekin, Andrew
Electronic book text: $74.95

Innovation by Dem...
McMeekin, Andrew
Digital (delivered electronically):

Urban Platforms a...
Hodson Mike
Digital (delivered electronically): $49.99

Public or Private...
Harvey, Mark
Electronic book text: $238.00

Urban Platforms a...
Hodson Mike
Paperback: $49.99

Urban Platforms a...
Hodson Mike
Hardback: $180.00