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Anthimus
Anthimus is the author of "On the Observance of Foods", "Anecdota Graeca et Graeco-Latin", "Anthimi de Observatione Ciborum Epistula Ad Theudericum, Regem Francorum" and "How to Cook an Early French Peacock".
Books by Anthimus
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On the Observance...
Anthimus
Paperback:
$18.00
Anthimi de Observ...
Anthimus
Paperback:
$17.75
Anecdota Graeca e...
Anthimus
Paperback:
$42.75
How to Cook an Ea...
Anthimus
Paperback:
$9.99