Ashim K Datta

Ashim K Datta is the author of "Engineering Properties of Foods", "Handbook of Food and Bioprocess Modeling Techniques", "Handbook of Microwave Technology for Food Application" and "Handbook of Microwave Technology for Food Applications".

Books by Ashim K Datta

Biological and Bi...
Datta, Ashim K.
Hardback: $121.95

Heat and Mass Tra...
Datta, Ashim K.
Digital (delivered electronically): $170.00

Engineering Prope...
Rao M. A.
Hardback: $285.00

Biological and Bi...
Datta, Ashim K.
Electronic book text: $173.93

Biological and Bi...
Datta, Ashim K.
Digital (delivered electronically): $54.95

Advances in Finge...
Datta, Ashim K.
Digital (delivered electronically): $57.95

Handbook of Food ...
Sablani Shyam S.
Hardback:

Handbook of Micro...
Datta, Ashim K.
Electronic book text: $203.50

Handbook of Micro...
Datta, Ashim K.
Hardback:

Engineering Prope...
Rao M. A.
Digital: $273.00

Engineering Prope...
Rao M. A.
Digital (delivered electronically): $220.00

Handbook of Micro...
Datta, Ashim K.
Electronic book text: $350.00