B W Higman

B W Higman is the author of "How Food Made History", "Montpelier, Jamaica", "Slave Populations of the British Caribbean, 1807-1834" and "A Concise History of the Caribbean".

Books by B W Higman

Proslavery Priest
Higman, B. W.
Hardback:

Slave Populations...
Higman, B. W.
Paperback: $45.00

A Concise History...
Higman, B. W.
Digital download and online:

Slave Population ...
Higman, B. W.
Paperback: $27.00

A Concise History...
Higman, B. W.
Paperback: $29.99

Montpelier, Jamai...
Higman, B. W.
Hardback: $84.00

Plantation Jamaic...
Higman, B. W.
Paperback:

A Concise History...
Higman, B. W.
Electronic book text:

Slave Society in ...
Hall, Neville A. T.
Paperback:

Jamaican Food
Higman, B. W.
Paperback:

Plantation Jamaic...
Higman, B. W.
Hardback:

How Food Made His...
Higman, B. W.
Digital online: $87.95