Bibek Ray

Bibek Ray is the author of "Fundamental Food Microbiology", "Food Biopreservatives of Microbial Origin", "Lactic Acid Bacteria" and "Novel Processes and Control Technology in the Food Industry".

Books by Bibek Ray

Food Biopreservat...
Ray, Bibek
Hardback: $245.00

Fundamental Food ...
Ray, Bibek
Digital: $73.95

Lactic Acid Bacte...
Bozoglu T. Faruk
Hardback: $219.99

Fundamental Food ...
Ray, Bibek
Digital (delivered electronically): $115.00

Novel Processes a...
Bozoglu Frank
Hardback: $116.00

Fundamental Food ...
Ray, Bibek
Hardback: $99.95

Novel Processes a...
Bozoglu Frank
Hardback:

Fundamental Food ...
Ray, Bibek
Digital (delivered electronically): $115.00

Injured Index and...
Ray, Bibek
Hardback: $509.00

Fundamental Food ...
Ray, Bibek
Hardback: $89.95

Fundamental Food ...
Ray, Bibek
Hardback: $85.95

Fundamental Food ...
Ray, Bibek
Digital (delivered electronically): $115.00