Christopher Hirsheimer

Christopher Hirsheimer is the author of "Fall and Holiday", "Essentials of Asian Cuisine", "Canal House Cooking Volume N 6: the Grocery Store" and "Summer; Fall and Holiday; Winter and Spring".

Books by Christopher Hirsheimer

British Table
Andrews, Colman
Hardback: $50.00

Canal House Cooki...
Hirsheimer, Christo...
Electronic book text: $19.99

Farm Markets and ...
Hirsheimer, Christo...
Electronic book text: $24.99

Summer; Fall and ...
Hirsheimer, Christo...
Electronic book text: $24.99