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Christopher Hirsheimer

Christopher Hirsheimer is the author of "Fall and Holiday", "Essentials of Asian Cuisine", "Canal House Cooking Volume N 6: the Grocery Store" and "Summer; Fall and Holiday; Winter and Spring".

Books by Christopher Hirsheimer
Farm Markets and ...
Hirsheimer, Christo...
Electronic book text: $24.99
Fall and Holiday
Hirsheimer, Christo...
Electronic book text: $9.99
British Table
Andrews, Colman
Hardback: $50.00
License to Grill
Schlesinger, Christ...
Hardback: $32.50