Daniel Traster

Daniel Traster is the author of "Foundations of Menu Planning", "Welcome to Culinary School" and "Foundations of Cost Control".

Books by Daniel Traster

Welcome to Culina...
Traster, Daniel
Paperback: $66.65

Welcome to Culina...
Traster, Daniel
Paperback:

Foundations of Me...
Traster, Daniel
Paperback: $153.32

Foundations of Me...
Traster, Daniel
Paperback: