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David Bruer
David Bruer is the author of "Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine" and "Theory and Concepts of Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine".
Books by David Bruer
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Theory and Concep...
Iland, Patrick
Electronic book text:
Techniques and Me...
Iland, Patrick
Electronic book text:
Theory and Concep...
Iland, Patrick
Spiral bound: