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David DAprix

David DAprix is the author of "International Foreign Language Guide for Hotel and Restaurant Personnel", "The Non-Connoisseur's Menu Guide", "The Fearless International Foodie Conquers Pan-Asian Cuisine" and "International Foreign Language Guide for Hotel Employees".

Books by David DAprix
International For...
D'Aprix, David
Paperback:
The Fearless Inte...
D'Aprix, David
Paperback: $11.00
The Fearless Inte...
D'Aprix, David
Paperback: $11.00
International For...
D'Aprix, David
Mixed media product: $35.00