David Pearson

David Pearson is the author of "Standard Definitions for Water Losses", "How to Succeed on Primary Care and Community Placements", "The Chemical Analysis of Foods" and "New Zealand Society".

Books by David Pearson

Book Ownership in...
Pearson, David
Hardback: $105.00

New Zealand Socie...
Spoonley Paul
Hardback: $34.00

Cognitive Behavio...
Kennedy Fiona
Electronic book text: $52.95

Standard Definiti...
Pearson, David
Electronic book text: