E Dickinson

E Dickinson is the author of "Advances in Food Colloids", "Food Colloids: Proteins, Lipids and Polysaccharides", "New Physico-Chemical Techniques for the Characterization of Complex Food Systems" and "Food Emulsions and Foams".

Books by E Dickinson

Food Emulsions an...
Dickinson E.
Electronic book text: $255.00

Food Polymers, Ge...
Dickinson E.
Electronic book text: $300.00

Advances in Food ...
McClements, D. J.
Hardback: $169.99

Food Emulsions an...
Dickinson E.
Electronic book text: $306.00