E G Hood

E G Hood is the author of "Discoloration in Canned Lobsters", "Rancid Flavour in Cheddar Cheese (Classic Reprint)", "A Colour Defect of Cheddar Cheese (Classic Reprint)" and "The Cause and Prevention of Mould in Canadian Pasteurized Butter (Classic Reprint)".

Books by E G Hood

Discoloration in ...
Hood E. G.
Paperback: $18.95

Causes des Moisis...
Hood, E. G.
Paperback: $7.97

The Cause and Pre...
Hood, E. G.
Paperback: $7.97

Discoloration in ...
Hood, E. G.
Paperback: $11.57