Feng Chen

Feng Chen is the author of "Handbook of Meat, Poultry and Seafood Quality", "Ion Irradiation of Dielectrics for Photonic Applications", "Handbook of Fruit and Vegetable Flavors" and "Advanced Statistics in Regulatory Critical Clinical Initiatives".

Books by Feng Chen

Ion Irradiation o...
Chen, Feng
Hardback: $199.99

Handbook of Fruit...
Hui Y. H.
Hardback:

Popular Protest i...
O'Brien Kevin J.
Electronic book text: $70.00

Handbook of Meat,...
Nollet Leo M. L.
Electronic book text: