Fidel Toldr

Fidel Toldr is the author of "Handbook of Fermented Meat and Poultry", "Analytical Tools for Assessing the Chemical Safety of Meat and Poultry", "Meat Biotechnology" and "Dry-Cured Meat Products".

Books by Fidel Toldr

Handbook of Ferme...
Toldrá Fidel
Digital online: $312.95

Dry-Cured Meat Pr...
Toldrá, Fidel
Digital online: $112.95

Safety of Meat an...
Toldrá, Fidel
Hardback: $219.99

Safety of Meat an...
Toldrá, Fidel
Hardback: