George Spitzer

George Spitzer is the author of "The Estimation of Fat in Unsweetened Evaporated Milk by Modified Methods...", "Cream Testing Balances, Volumes 189-196", "A Method for Determining Adulterants in Butter-Fat, Volumes 254-275" and "Moisture Control of Butter".

Books by George Spitzer

Moisture Control ...
Hunziker, Otto Fred...
Hardback: $21.95

Moisture Control ...
Hunziker, Otto Fred...
Paperback: $17.75

Cream Testing Bal...
Hunziker, Otto Fred...
Paperback: $14.75

The Estimation of...
Hunziker, Otto Fred...
Paperback: $17.75