Glyn Phillips

Glyn Phillips is the author of "Still Life", "Gums and Stabilisers for the Food Industry 17", "Handbook of Hydrocolloids" and "Gums and Stabilisers for the Food Industry 18".

Books by Glyn Phillips

Gums and Stabilis...
Williams Peter
Electronic book text: $168.00

Still Life
Phillips, Glyn
Paperback: $7.35

Gums and Stabilis...
Williams Peter A.
Electronic book text: $175.00

The Tale of the M...
Phillips, Glyn
Paperback: $1.55