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Holly Herrick

Holly Herrick is the author of "The Charleston Chef's Table", "Charleston Chef's Table", "Mashed" and "Charleston and Savannah - Food Lovers' Guide".

Books by Holly Herrick
Tart Love
Herrick, Holly
Electronic book text: $17.99
The French Cook: ...
Herrick, Holly
Hardback:
The Charleston Ch...
Herrick, Holly
Hardback: $24.95
Charleston Chef's...
Herrick, Holly
Electronic book text: $23.99