Izabela Steinka

Izabela Steinka is the author of "The Chemistry of Frozen Vegetables", "Chemical Profiles of Industrial Cow's Milk Curds", "Food Packaging Hygiene" and "Lactic Acid Cheese Safety".

Books by Izabela Steinka

Lactic Acid Chees...
Steinka, Izabela
Paperback:

Food Packaging Hy...
Barone, Caterina
Paperback: $64.99

Food Packaging Hy...
Barone, Caterina
Paperback:

Chemical Profiles...
Barone, Caterina
Paperback: $54.99