J C Jeremy Hobson

J C Jeremy Hobson is the author of "Making Traditional and Modern Chutneys, Pickles and Relishes", "The Shoot Lunch", "Running a Shoot" and "The Rabbit Cook".

Books by J C Jeremy Hobson

New Country Cook
Hobson, J. C. Jeremy
Hardback: $44.95

Running a Shoot
Hobson, J. C. Jeremy
Hardback: $49.95

Backyard Ducks an...
Hobson, J. C. Jeremy
Paperback: $24.95

Success with Chic...
Hobson, J. C. Jeremy
Paperback: $26.95