Kotschevar

Kotschevar is the author of "Instructor's Manual to Accompany Presenting Service: the Ultimate Guide for the Foodservice Professional, Second Edition", "Instructor's Manual to Accompany Management by Menu, Fourth Edition" and "Presenting Service".

Books by Kotschevar

Presenting Service
NRA Educational Fou...
Paperback:

Instructor's Manu...
Kotschevar
Paperback: