Marcella Barbera

Marcella Barbera is the author of "Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses", "Wastewater Treatment and Reuse in the Food Industry" and "Chemical Profiles of Industrial Cow's Milk Curds".

Books by Marcella Barbera

Chemical Evolutio...
Barone, Caterina
Paperback: $54.99

Wastewater Treatm...
Barbera, Marcella
Paperback:

Chemical Profiles...
Barone, Caterina
Paperback: $54.99

Chemical Profiles...
Barone, Caterina
Paperback: