Marcus Karel

Marcus Karel is the author of "Physical Principles of Food Preservation", "Autoxidation in Food and Biological Systems" and "Exploration in Future Food-Processing Techniques".

Books by Marcus Karel

Physical Principl...
Karel, Marcus
Digital (delivered electronically): $260.00

Physical Principl...
Karel, Marcus
Digital (delivered electronically): $305.00

Autoxidation in F...
Simic M. G.
Paperback:

Autoxidation in F...
Simic M. G.
Paperback: $169.99

Autoxidation in F...
Simic Michael G.
Hardback: $169.99

Autoxidation in F...
Simic Michael G.
Hardback:

Physical Principl...
Karel, Marcus
Digital (delivered electronically): $260.00

Physical Principl...
Karel, Marcus
Hardback:

Physical Principl...
Karel, Marcus
Digital (delivered electronically): $260.00

Exploration in Fu...
Goldblith, Samuel A.
Paperback:

Exploration in Fu...
Goldblith, Samuel A.
Paperback: $20.00

Physical Principl...
Karel, Marcus
Hardback: $280.00