Meesha Halm

Meesha Halm is the author of "San Francisco Bay Area Restaurants", "Zagat California Wine Country Restaurants", "Balsamic Vinegar" and "Savoring the Wine Country".

Books by Meesha Halm

Zagat California ...
Halm Meesha
Paperback: $5.95

Sous Vide at Home
Fetterman, Lisa Q.
Hardback: $35.00

San Francisco Bay...
Halm Meesha
Hardback: $12.95

Zagat San Francis...
Halm Meesha
Paperback: $14.95