N R Reddy

N R Reddy is the author of "Legume Based Fermented Foods", "Storage, Processing, and Nutritional Quality of Fruits and Vegetables" and "Phytates in Cereals and Legumes".

Books by N R Reddy

Legume Based Ferm...
Reddy, N. R.
Hardback: $205.00

Legume Based Ferm...
Reddy, N. R.
Digital (delivered electronically): $210.00

Storage, Processi...
Salunkhe, D. K.
Hardback: $159.00