Pasqualina Lagan

Pasqualina Lagan is the author of "Chemistry and Hygiene of Food Additives", "Non-Intentionally Added Substances in PET-Bottled Mineral Water", "Natural Inflammatory Molecules in Fruits and Vegetables" and "Chemistry and Hygiene of Food Gases".

Books by Pasqualina Lagan

Chemistry and Hyg...
Laganà, Pasqualina
Paperback: $69.99

Non-Intentionally...
Coniglio, Maria Anna
Paperback: $54.99

Chemistry and Hyg...
Laganà, Pasqualina
Paperback: $54.99

Natural Inflammat...
Sharma, Ramesh Kumar
Paperback: $69.99