Paul Bocuse

Paul Bocuse is the author of "Bocuse's Regional French Cooking", "The New Professional Chef", "French Cooking" and "The Complete Book of French Cooking".

Books by Paul Bocuse

Ritz Paris
Roth, Michel
Hardback: $60.00

The New Professio...
Culinary Institute ...
Hardback: $59.95

French Chefs Cook...
Buller, Michael
Hardback: $25.00

The New Professio...
Culinary Institute ...
Hardback: $64.95