Reiko Yamada

Reiko Yamada is the author of "Wagohan 101: the ABCs of Japanese Cuisine", "Measuring Quality of Undergraduate Education in Japan", "New Directions of STEM Research and Learning in the World Ranking Movement" and "Transformation of Higher Education in the Age of Society...

Books by Reiko Yamada

Transformation of...
Yamada Reiko
Paperback: $159.99

Measuring Quality...
Yamada Reiko
Paperback: $119.99

Measuring Quality...
Yamada Reiko
Electronic book text: $129.00

Everyday Onigiri ...
Yamada, Reiko
Paperback: $25.95