Robert W Field

Robert W Field is the author of "Engineering Aspects of Membrane Separation and Application in Food Processing", "The Spectra and Dynamics of Diatomic Molecules", "Spectra and Dynamics of Small Molecules" and "Perturbations in the Spectrum of Diatomic Molecues".

Books by Robert W Field

The Spectra and D...
Lefebvre-Brion, Hel...
Paperback: $141.00

Engineering Aspec...
Vatai Gyula
Hardback: $220.00

The Spectra and D...
Lefebvre-Brion, Hel...
Hardback:

Perturbations in ...
Lefebvre-Brion, Hel...
Paperback: $68.00