Sarah Tyson Heston Rorer

Sarah Tyson Heston Rorer is the author of "How to Cook Vegetables", "New Salads for Dinners, Luncheons, Suppers and Receptions; with a Group of Odd Salads and Some Ceylon Salads", "Philadelphia Cook Book" and "Many Ways for Cooking Eggs".

Books by Sarah Tyson Heston Rorer

Canning and Prese...
Rorer, Sarah Tyson ...
Paperback: $14.14

Many Ways for Coo...
Rorer, Sarah Tyson ...
Paperback: $10.99

Left Overs How to...
Rorer, Sarah Tyson ...
Paperback: $44.95

How to Set the Ta...
Rorer Sarah Tyson H...
Hardback: $21.95