Servet Gulum Sumnu

Servet Gulum Sumnu is the author of "Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series", "Food Engineering Aspects of Baking Sweet Goods", "Advances in Deep-Fat Frying of Foods" and "Food Engineering Aspects of Baking Sweet Goods. Contemporary...

Books by Servet Gulum Sumnu

Food Engineering ...
Sahin Serpil
Hardback:

Advances in Deep-...
Sahin Serpil
Hardback: $270.00

Physical Properti...
Sahin, Serpil
Paperback:

Food Engineering ...
Sahin Serpil
Hardback: $270.00