Terry Tan

Terry Tan is the author of "Malaysia and Singapore, Indonesia and the Philippines", "The Food and Cooking of Sichuan and West China", "Singapore Cooking" and "The Cooking of Indonesia and the Philippines".

Books by Terry Tan

Cooking with Chin...
Tan, Terry
Paperback:

Britain
Tan, Terry
Paperback: $17.99

The Thai Table
Tan, Terry
Paperback: $21.99

Food and Cooking ...
Tan, Terry
Hardback: $29.99

Culture Shock! Br...
Tan, Terry
Paperback: $13.95

Asian Cook
Tan, Terry
Hardback: $29.95

Shoik!
Tan, Terry
Paperback: $24.95

Regional Cooking ...
Tan, Terry
Paperback: $29.99

A Taste of Singap...
Basan, Ghillie
Paperback: $19.99

Singapore Cooking
Tan, Terry
Electronic book text: $21.99

Best-Ever Cooking...
Basan, Ghillie
Paperback: $18.99

The Cooking of In...
Basan, Ghillie
Paperback: $13.99