The Culinary Institute of...

The Culinary Institute of America CIA is the author of "Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft", "Modern Buffet Presentation", "Frozen Desserts" and "Professional Bread Baking".

Books by The Culinary Institute of...

Chocolates and Co...
Greweling, Peter P.
Hardback: $66.95

Professional Brea...
Welker, Hans
Hardback: $72.95

Techniques of Hea...
The Culinary Instit...
Hardback: $75.00

Study Guide to Ac...
The Culinary Instit...
Paperback: $42.95

Forthcoming Books by The Culinary Institute of...

The Professional ...
The Culinary Instit...
Hardback: $94.95