Tom Small

Tom Small is the author of "Canning Basics with Chef Tom Small", "Pastry Baking Basics with Chef Tom Small", "Stories in Stone and Light" and "Seasonal Italian Cuisine - Summer with Chef Tom Small".

Books by Tom Small

The Architect Mur...
Small, Tom
Paperback: $6.89

Stories in Stone ...
Small Tom
Paperback: $50.00

Seasonal Italian ...
Bennett-Watt Entert...
DVD video: $24.95