Yrj H Roos

Yrj H Roos is the author of "Non-Equilibrium States and Glass Transitions in Foods", "Engineering Foods for Bioactives Stability and Delivery" and "Phase Transitions in Foods".

Books by Yrj H Roos

Phase Transitions...
Roos, Yrjö H.
Hardback: $97.95

Engineering Foods...
Roos Yrjö H.
Hardback:

Phase Transitions...
Roos, Yrjö H.
Electronic book text:

Non-Equilibrium S...
Bhandari Bhesh
Hardback: $300.00