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Edward Holyoke Farrington
Edward Holyoke Farrington is the author of "Testing Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators, Food Chemists, and Dairy Farmers", "Testing Milk and Its Products", "Testing Milk and Its Products; a Manual for Dairy...
Edward Holyoke Farrington continued...
Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers Volume 1" and "The Pasteurization and the Inspection of Creamery and Cheese Factory By-Products"
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