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Richard Linton
Richard Linton is the author of "Conceptos Esenciales de Seguridad e Higiene de los Alimentos, Cuarta Edición", "Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation", "Retail Best Practices to Food Safety and Sanitation Trainer's Kit" and "Retail...
Richard Linton continued...
Best Practices and Guide to Food Safety and Sanitation"
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