A Book about Bread Artisan Baking with Knowledge and Intuition |
|
| Author:
| Niemeijer-Brown, Issa |
| ISBN: | 978-94-6471-071-7 |
| Publication Date: | Mar 2024 |
| Publisher: | HÚlÞne Lesger Books
|
| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
|
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe' s from Issa' s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of...
More DescriptionWinner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe' s from Issa' s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)