A Formulary of Candy Products |
|
| Author:
| Harris, Norman E.
Crespo, Silvio
Peterson, M. |
| ISBN: | 978-0-8206-0353-7 |
| Publication Date: | Jun 1998 |
| Publisher: | Chemical Publishing Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $149.60AUD $167.00 |
Book Description:
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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.