A Greekalicious Feast

In these 127 pages of recipes passed between the generations, you will find some classics such as deep fried calamari, rice pudding, traditional Greek lamb and keftedes, regional dishes from around Greece and some modern adaptations of traditional dishes - Chocolate Loukoumades (Greek doughnuts) and Kangaroo with trahana and honey caramalised onions.Alongside are detailed notes on each recipe sharing stories, mythology and historical context of the dish or ingredient. Also featured are...
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In these 127 pages of recipes passed between the generations, you will find some classics such as deep fried calamari, rice pudding, traditional Greek lamb and keftedes, regional dishes from around Greece and some modern adaptations of traditional dishes - Chocolate Loukoumades (Greek doughnuts) and Kangaroo with trahana and honey caramalised onions.Alongside are detailed notes on each recipe sharing stories, mythology and historical context of the dish or ingredient. Also featured are the healing benefits noted by Hippocrates and other Ancient Greek philosophers. The stories will connect you and take you on a journey of discovery and revelations - a Grecian Gastronomical Journey.Written with passion and photographed, "My Greekalicious Feast" is the first of a two part series and follows the release of Maria's published book "My Greek Family Table" (Penguin) which won the GOURMAND world cookbook awards 2009 - Best Mediterranean cuisine book in Australia.All dishes are cooked with Love and Harmony.