A History of Food in 100 Recipes |
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| Author:
| Sitwell, William |
| ISBN: | 978-0-00-741199-3 |
| Publication Date: | May 2012 |
| Publisher: | HarperCollins Publishers Limited
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| Imprint: | Collins |
| Book Format: | Hardback |
| List Price: | AUD $39.99 |
Book Description:
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The ingredients, cooks, techniques and tools that have shaped our love of food.
The ingredients, cooks, techniques and tools that have shaped our love of food.