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A Sustainable Bodega and Hotel

Edward P. Bass Distinguished Visiting Architecture Fellowship

A Sustainable Bodega and Hotel( )
Author: Spence, John
Bellew, Patrick
Bow, Andy
Editor: Chan, Henry
Rappaport, Nina
Series title:Edward P. Bass Distinguished Visiting Architecture Fellowship Ser.
ISBN:978-1-945150-06-7
Publication Date:Jan 2018
Publisher:Actar D
Book Format:Paperback
List Price:AUD $62.99
Book Description:

The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design.

Book Details
Pages:172
Detailed Subjects: Architecture / Sustainability & Green Design
Travel / Food, Lodging & Transportation / Hotels, Inns & Hostels
Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):18.3 x 23.4 x 1.3 cm
Book Weight:0.408 Kilograms
Author Biography
Spence, John (Author)
Nina Rappaport is an editorial consultant & the editor of all publications by the Yale School of Architecture.

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