A Taste of Heritage The New African American Cuisine |
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| Author:
| Tipton-Martin, Toni
Randall, Joe |
| ISBN: | 978-0-7645-6710-0 |
| Publication Date: | Oct 2002 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $29.95 |
Book Description:
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Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall′s personal recipes, the book also includes recipes from chefs who have worked with Randall′s A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark.
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall′s personal recipes, the book also includes recipes from chefs who have worked with Randall′s A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark.