A Taste of Scotland The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs |
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| Author:
| Wilson, Carol
Trotter, Christopher |
| ISBN: | 978-0-7548-1801-4 |
| Publication Date: | Oct 2008 |
| Publisher: | Anness Publishing
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| Book Format: | Hardback |
| List Price: | AUD $14.95 |
Book Description:
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Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.