A Taste of Turkish Cuisine |
|
| Author:
| Ilkin, Nur
Kaufman, Sheilah |
| ISBN: | 978-0-7818-0948-1 |
| Publication Date: | Dec 2002 |
| Publisher: | Hippocrene Books, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $37.95 |
Book Description:
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The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.