Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions |
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| Author:
| Thompson, Tricia |
| Series title: | Pocket Guides |
| ISBN: | 978-0-88091-020-0 |
| Publication Date: | Sep 2013 |
| Publisher: | Academy of Nutrition & Dietetics
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| Book Format: | Spiral bound |
| List Price: | AUD $47.00 |
Book Description:
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This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.