Advanced Professional Cooking |
|
| Author:
| Gisslen, Wayne |
| ISBN: | 978-0-471-83683-4 |
| Publication Date: | Jul 1992 |
| Publisher: | John Wiley & Sons, Limited
|
| Book Format: | Hardback |
| List Price: | AUD $227.95 |
Book Description:
|
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts.
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts.